Sep 06, 2012 8:28 am - Posted by admin
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Rwanda,Rwanda ,Rwanda Honey,Rwanda Vinegar,Rwanda  good for your health

Honey has always been important to Rwandan and most African countries. In Rwanda people would use it to treat a disease ‘Ubugeda kanwa’ commonly suffered by children a long time ago, where a tongue would develop sores even to the extent of swelling.

Honey was also used in brewing local beer such as ‘icigage’ made from millet and the ‘inzoga ya kinyarwanda ’ made from bananas.

At that time honey used to be consumed direct from the beehives, without passing it in any sort of machine, which was not part of people’s life in the past.

Today even with the revolution of machines and technology honey still stands among the best effective natural healer by both Africa and other continents.

It has been discovered that when you mix honey and vinegar, the health benefits you rip from that are amazing and widely known.

This recipe has traditionally been used as an ‘at home self remedy’ for many ailments, and even as an anti-aging elixir.

 

Many people have recognised and made use of its cleansing and disinfecting properties self-detoxify to their body.

It is seen as a powerful cleansing agent and natural healing elixir with naturally occurring antibiotic and antiseptic that fights germs and bacteria.

Alkaline-Forming Diet

How does this apple vinegar and honey remedy actually work person’s bloodstream tends toward becoming acidic with our modern diet of fats starches and processed foods such as  fast foods, meats, peanuts, sea foods, alcohol and coffee and if your body is acidic, disease can flourish; if it is alkaline, it is in balance and can fight off germs and ailments such as bladder and kidney conditions, osteoporosis, brittle bones, joint pains aching muscles, low energy and chronic fatigue, and slow digestion.

Raw fruits, leafy green vegetables, legumes, and tea are examples of alkaline forming foods. Interestingly and ironically, a food’s acid or alkaline-forming tendency in the body has nothing to do with the actual pH of the food itself.

For instance, lemons and limes are very acidic; however the end-products they produce after digestion and assimilation are very alkaline so lemons and limes are alkaline-forming in the body.

Likewise, meat will test alkaline before digestion but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid-forming. It is important to know that stomach acid or the pH of the stomach is an entirely different matter from the pH of the body’s fluids and tissues.

The body has an acid-alkaline (or acid-base) ratio called the pH which is a balance between positively charges ions (acid-forming) and negatively charged ions (alkaline-forming).

When this balance is compromised many problems can occur. The body is forced to borrow minerals—including calcium, sodium, potassium and magnesium from vital organs and bones to neutralize the acid and safely remove it from the body.

And severe damage can be done to the body due to high acidity. Ideally, for most people, the ideal diet is 75 percent alkalizing and 25 percent acidifying foods by volume. Allergic reactions and other forms of stress also tend to produce excessive acids in the body.

The alkaline-forming ability of apple cider vinegar can correct excess acidity in our system and help prevent and fight infection. Honey added to the vinegar naturally makes the mixture more drinkable for people.

And the good news is that unprocessed raw honey has been classified as an alkaline-forming food.

How about honey, is it acidic? Every sweet food has a low pH and that is the nature of sugar.

However, researchers have discovered that 45 minutes after eating honey, blood tests showed more alkalinity. Diabetics also have lower blood sugar 45 minutes after eating honey.

This is because, unlike processed artificial sweeteners and sugar honey is very quickly absorbed into the body cells for fuel use, rather than sitting in the blood.

When you first drink the apple cider vinegar formula, it might taste horrible to you, but as your body becomes less acidic and more alkaline, it would begin to taste good.

The ailments that could be cured by this apple cider vinegar and honey treatment include:

Premature aging, food poisoning, heat exhaustion, heartburn, bad breath, anthritis, brittle nails, eczema, obesity, high cholesterol levels, high blood pressure

* Mix a tablespoon of apple cider vinegar and a tablespoon of raw honey. (Apple cider vinegar is actually made from fresh, organic, crushed apples that are allowed to mature naturally in wooden barrels, but you can get it easily from the grocery shops or supermarkets.)

* Dissolve in a glass of chilled water.

* Take it twice daily.

For this vinegar and honey remedy do not get commercial distilled vinegars as they do not contain the same health values of organic raw apple cider vinegar.

The powerful enzymes and minerals like potassium, phosphorus, sodium, magnesium, sulphur, iron copper, fluorine, silicon, pectin and natural malic and tartaric acids, which are important in fighting body toxins and inhibiting bacteria growth, are all destroyed during the distilling process

For this vinegar and honey remedy do not get commercial distilled vinegars as they do not contain the same health values of organic raw apple cider vinegar.

The powerful enzymes and minerals like potassium, phosphorus, sodium, magnesium, sulphur, iron copper, fluorine, silicon, pectin and natural malic and tartaric acids, which are important in fighting body toxins and inhibiting bacteria growth, are all destroyed during the distilling process.
Vinegar has miraculous health benefits of antibiotic and antiseptic that fights germs and bacteria.

 

 

 

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