Author Archives: peter

Nov 18, 2014 17:32 pm - Posted by
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Ingredients 20 oz turkey or chicken breast chopped or tofu (optional) 1 cauliflower head chopped finely in food processor to the size of rice. 1 broccoli head chopped in chunks 1 16 oz package baby peas 1/4 cup prepared garlic 1 small finely chopped onion 1 pound brown rice cooked to package directions Soy sauce Sesame oil

Nov 18, 2014 17:29 pm - Posted by
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Ingredients 1/2 to 1 pound thinly sliced ham 2 pound bags of chopped cabbage, or grate your own (Trader Joe's) 1 small bag grated carrots, or grate your own 1 sliced green pepper 2 sliced onions 1/4 cup chopped prepared garlic Salt and Pepper to taste   Directions Fry the ham, and sliced onions in a small amount o

Nov 18, 2014 17:27 pm - Posted by

 Green corner restaurant is another place to eat out for buffet or make an order on any grilled meat, chicken, fish and bar services.   Although the place has good services, a lot is yet to be improved Its location is just opposite Amahoro stadium on the road that heads to Kimironko. Green corner offers buffet for lunch during wee

Nov 18, 2014 17:24 pm - Posted by

City Lounge Breakfast has a serene and chic place in town. Full of doubts however, I try it out and to my surprise the place is cool and affordable than expected. Kigali City Lounge Breakfast was good with a wide range of menu to choose from. The staff were warm-hearted and friendly. It’s located right opposite I&M bank in Kigali to

Nov 18, 2014 17:21 pm - Posted by
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Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. Good way to incorporate a variety of vegetables in your meal.   Ingredients Approx. 4 cups of mix vegetables about 2 cups cauliflower cut into florets 1 cup green peas 1 carrot diced in about 1/2 inch pi

Nov 14, 2014 17:28 pm - Posted by
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Direct bread sales point offers you true but rare scenery of watching your food being prepared after pressing an order while you wait assured of quick service. Direct Bread sales point is located at Gisiment, Kigali opposite Rwanda’s old and famous Hotel Chez Lando and next to Ndoli super market, while the main bakery is located in Kicukir

Nov 11, 2014 14:35 pm - Posted by

For food lovers who like to change menus and have new recipes in their kitchen, the Senegalese chicken and peanut soup is a recipe to beckon with. With this recipe, the soup is silky and smooth but not thick. It should be mildspicy, with tomato and lemon taste but not sour. It has the tasteof peanuts, but not of peanut butter. Ingredients

Nov 11, 2014 14:30 pm - Posted by

Zucchini or courgette is a summer squash which can reach nearly a meter in length and it goes along with certain other squashes and pumpkins in Cucurbita pepo species. For the vegetable as well as salad lovers, this vegetable is always on their mind. The combination of Zucchini, cucumber and onions does make a great salad and the recipe is a

Nov 05, 2014 11:19 am - Posted by
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Prep time: 10 minutes Cook time: 25 min Servings   Ingredients Non-stick cooking spray, ¼ lb pork chops 1/4 cup reduce-sodium soy sauce 1 Tbsp brown sugar 1 tsp minced ginger ½ tsp crushed red pepper flakes 1 can (8 oz) crushed pineapple, partially drained   Preparation Preheat oven to 400° F. Spray a b

Nov 05, 2014 11:11 am - Posted by
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Prep Time: 10 minutes Cook Time: 30 minutes Ingredients 2 potatoes, unpeeled (sweet and Irish potatoes) 1 tablespoon vegetable oil sea or kosher salt to taste vegetable oil spray Preparation Pre-heat oven to 400 degrees. The potato into “chips” using a knife or a mandolin, about 1/8 inch thick. Combine the potat