Author Archives: admin

Oct 01, 2014 19:40 pm - Posted by

[caption id="attachment_2471" align="alignnone" width="500"] Vegetarian or meat-eater[/caption] This is one of the most open-ended, fluid and emotionally intense debates that we have observed over the last years. One of the reasons is the diverse range of topics it encompasses, which are still in a way unresolved and these include; health, nu

Sep 30, 2014 15:35 pm - Posted by
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1 tablespoon olive oil 200g bacon rashers, rind and excess fat trimmed, coarsely chopped 2 garlic cloves, crushed 1/2 teaspoon dried chilli flakes 125ml (1/2 cup) white wine 350g dried tortiglioni pasta 625ml (2 1/2 cups) water 250ml (1 cup) passata (tomato pasta sauce) 100g bought baked ricotta, thinly sliced 1/3 cup fresh

Sep 30, 2014 15:33 pm - Posted by
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Ingredients   600g lean beef mince 1 small zucchini, grated 3 green onions, finely chopped 80g cup mushrooms, grated 1 teaspoon dried mixed herbs 2 tablespoons olive oil 1 medium brown onion, chopped 2 garlic cloves, crushed 1 medium red capsicum, chopped 575g jar tomato pasta sauce 1/4 cup chopped fresh basil leaves

Sep 30, 2014 14:41 pm - Posted by
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Ingredients   2 tablespoons olive oil 1.5kg boneless pork neck, (see note) trimmed, tied with kitchen string at 3cm intervals 1 leek, thinly sliced 1 tablespoon fennel seeds 500ml (2 cups) apple cider 600g kipfler potatoes, washed 1/4 (225g) savoy cabbage, cut into 3cm wedges 80g (1/3 cup) creme fraiche 1/4 cup finel

Sep 23, 2014 15:29 pm - Posted by

This joint looks like your average Kigali eatery, what makes it outstanding is the local fresh food that is served there. At Nectar Café restaurant you’ll be impressed by their waiters and waitress who are always smartly dressed and attentive. The manager of the restaurant hangs around to make sure all customers are well catered for.

Sep 15, 2014 7:10 am - Posted by
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Ingredients 500g butternut pumpkin, peeled, cut into 2.5cm cubes 1 tablespoon extra virgin olive oil 2 teaspoons Moroccan seasoning 3/4 cup quinoa, rinsed, drained 2 tablespoons lemon juice 1 tablespoon finely chopped preserved lemon (see note) 1/2 cup fresh coriander leaves Directions Preheat oven to 220C/200C fan-forced

Sep 15, 2014 7:07 am - Posted by
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Ingredients 1 hard boiled egg, peeled, diced 1 small celery stick, trimmed, diced 2 teaspoons low-fat mayonnaise 2 teaspoons finely chopped fresh chives 40g shaved honey ham 4 Wheat 9 Grains crisp breads Directions Place the egg, celery, mayonnaise and chives in a small bowl and stir to combine. Season with sea salt a

Sep 10, 2014 9:01 am - Posted by
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Pumpkins combined with butternut squash and peanut butter has a great taste. The flavor is like a ghost of peanut butter, with a cheery sprinkling of salt, on the sweet squash. It’s the perfect sweet/salty combo. Serves 2-4 Ingredients 1 butternut squash 1/4 cup creamy peanut butter, or to taste (natural preferred) warm water

Sep 10, 2014 8:38 am - Posted by

Finding a serene place to dine in Remera commonly known as Giporoso is not an easy task considering how chaotic and busy the place is. However, Viva Restaurant seems to be defying the odds. Anyone who knows Kigali city well enough is sure to have been to, or at least heard of a place called Giporoso-Remera. This place can best be described as on

Sep 10, 2014 8:27 am - Posted by
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Tandoori is enjoyed from Pakistan to India even, as far as the tiny island country of Palau, way out in the Pacific.  To eat proper tandoori, you need a tandoori oven. These cylinders of shimmering heat create addicting char-grilled flavor while retaining perfect moisture.  At home you can approximate the flavor of good tandoori in your regul