Author Archives: peter

Dec 20, 2014 12:01 pm - Posted by

These ribs are nicely seasoned with a variety of basic pantry spices, then they're baked to perfection with a simple maple glaze. If you're looking for an alternative to ribs in a heavy barbecue sauce, this recipe is an excellent choice. You probably have all the spices in your pantry. All you need is the ribs and a little time for the slow bak

Dec 20, 2014 11:51 am - Posted by
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Ingredients 1 pound ground pork 1 large egg 1/4 cup fine dry bread crumbs, plain 2 tablespoons finely chopped cilantro, optional 2 green onions, finely chopped 1 clove garlic, pressed 1 scant teaspoon salt 2 teaspoons butter 3 medium cloves garlic, pressed 1/2 cup ketchup 1/4 cup honey 1 1/2 tablespoons soy sauce Sri

Dec 20, 2014 11:39 am - Posted by
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Garlic and smoked paprika help make the coating on this baked chicken flavorful. Serve this delicious chicken with potatoes and corn, along with biscuits, for a fabulous family dinner. 1 chicken, 3 1/2 to 4 1/2 pounds, quartered, or chicken parts Salt and pepper 1 tablespoon Spanish smoked paprika 1 tablespoon olive oil 1 tablespoon

Dec 16, 2014 10:58 am - Posted by
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This quick and easy baked tilapia makes a nutritious and delicious meal. Serve the tilapia with green beans and hot cooked rice for a light and tasty family meal. Feel free to cut the amount of butter to 1 to 2 tablespoons for a lighter version. Ingredients 4 to 6 tilapia fillets, about 1 1/2 pounds Salt and pepper 1 cup soft fresh b

Dec 16, 2014 10:52 am - Posted by
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About a pound of fish fillets, such as cod, haddock, or sea bass can do better for this recipe. Marinade 1 teaspoon salt 1 large egg white 1 tablespoon cornstarch Sauce 1 cup chicken broth 1 tablespoon light soy sauce 1 tablespoon Chinese rice wine or dry sherry 2 tablespoons tomato paste 3 tablespoons rice vinegar, or

Dec 16, 2014 9:54 am - Posted by

An herb and buttermilk marinade flavors these fish fillets. Any mild white fish fillets will work just fine. Tilapia, cod, and catfish would be great choices for this recipe. Serve these delicious fried fish fillets with coleslaw, French fries, lemon wedges, and homemade tartar sauce. Prep Time: 0 minutes Cook Time: 10 minutes Marin

Dec 13, 2014 15:14 pm - Posted by
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Irish potato farmers and traders signed new agreements for stabilizing prices across the country which will help normalize trade across the value chain. Facilitated by the Ministry of Trade and Industry, the signing brought together the Irish potato farmers from Northern Province and traders from Kigali. The main objective for signing the

Dec 09, 2014 19:00 pm - Posted by
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Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles. Preparation: 25 minutes Cook: 1 hour Ingredients   1/2 cup mayonnaise 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/2 cup crumbled feta cheese 2 cloves garlic, chopped 4 skinless, boneless chicken breast

Dec 09, 2014 18:40 pm - Posted by
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Prep 5 minutes Cook 40 minutes You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice. Ingredients   4 skinless, boneless chicken breast halves 4 teaspoons taco seasoning mix 1 cup salsa 1 cup shredded Cheddar cheese 2 tablespoons sour cream (optional)   Direct

Dec 09, 2014 18:30 pm - Posted by
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Preparation 5 minutes Cook 25 minutes Ingredients   4 skinless, boneless chicken breasts salt and pepper to taste 3/4 pound fresh mushrooms, sliced 2 tablespoons all-purpose flour 2 tablespoons olive oil 6 cloves garlic 1/4 cup balsamic vinegar 3/4 cup chicken broth 1 bay leaf 1/4 teaspoon dried thyme 1 tab