Aug 10, 2014 18:09 pm - Posted by admin
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Baked Beans with Ham

Baked Beans with Ham

Ingredients

  • 1 can (28 ounces) baked beans
  • 2 cups cubed fully cooked ham
  • ¼ cup tomato paste
  • 2 Tablespoons molasses
  • 1 Tablespoon brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon taco seasoning
  • 1 teaspoon minced fresh cilantro

Directions

  1. In a 1½-quarter. Microwave-safe bowl, combine all ingredients.
  2. Cover and microwave on high for 3-5 minutes or until heated through, stirring once.

Cornbread Ingredients

  • 1½ cups cornmeal
  • 2½ cups milk
  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • ⅔ cup white sugar
  • 2 eggs
  • ½ cup vegetable oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, combine corn meal and milk; let stand for 5 minutes.
  3. In a large bowl, whisk together flour, baking powder, salt and sugar.
  4. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
  5. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

 

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