Jan 31, 2014 8:36 am - Posted by peter
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Beef mince and pea curry

Ingredients

  • 2 tablespoons vegetable oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons madras curry paste
  • 650g beef mince
  • 400g can diced tomatoes
  • 1 cup frozen peas
  • Steamed basmati rice, mint leaves and pappadums

Directions

  1. Heat oil in a large saucepan over medium-high heat. Add onion and cook, stirring, for 3 to 4 minutes or until soft.
  2. Add garlic and cook for 1 minute. Add curry paste and cook, stirring, for 1 minute or until aromatic.
  3. Add beef and cook, stirring with a wooden spoon, for 4 minutes or until browned. Add tomatoes and bring to the boil.
  4. Reduce heat to medium. Cook, uncovered, for 5 minutes or until liquid has almost evaporated.
  5. Stir in peas and cook for 1 minute or until peas cooked through. Spoon curry over rice. Top with mint.

 

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