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Sep 15, 2014 7:10 am - Posted by
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Ingredients 500g butternut pumpkin, peeled, cut into 2.5cm cubes 1 tablespoon extra virgin olive oil 2 teaspoons Moroccan seasoning 3/4 cup quinoa, rinsed, drained 2 tablespoons lemon juice 1 tablespoon finely chopped preserved lemon (see note) 1/2 cup fresh coriander leaves Directions Preheat oven to 220C/200C fan-forced

Sep 15, 2014 7:07 am - Posted by
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Ingredients 1 hard boiled egg, peeled, diced 1 small celery stick, trimmed, diced 2 teaspoons low-fat mayonnaise 2 teaspoons finely chopped fresh chives 40g shaved honey ham 4 Wheat 9 Grains crisp breads Directions Place the egg, celery, mayonnaise and chives in a small bowl and stir to combine. Season with sea salt a

Sep 10, 2014 8:38 am - Posted by

Finding a serene place to dine in Remera commonly known as Giporoso is not an easy task considering how chaotic and busy the place is. However, Viva Restaurant seems to be defying the odds. Anyone who knows Kigali city well enough is sure to have been to, or at least heard of a place called Giporoso-Remera. This place can best be described as on

Sep 10, 2014 8:27 am - Posted by
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Tandoori is enjoyed from Pakistan to India even, as far as the tiny island country of Palau, way out in the Pacific.  To eat proper tandoori, you need a tandoori oven. These cylinders of shimmering heat create addicting char-grilled flavor while retaining perfect moisture.  At home you can approximate the flavor of good tandoori in your regul

Sep 10, 2014 8:21 am - Posted by

Aromas Coffee shop a small eatery on Kimironko opposite Kigali institute of Education is a popular eat out with food especially with its great pastries. The place has been around for more than a couple of years and has in time developed a loyal clientele that will move from their work places to have a taste of their food. . [caption id="attac

Sep 09, 2014 15:42 pm - Posted by
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Serves 2-3 Ingredients: 1 small acorn squash 2/3 cup frozen corn 1/2 cup grated cheese, like cheddar or mozzarella  Method: Preheat the oven to 400F. Meanwhile, cut an acorn squash in half and scoop out the seeds. Slice a bit off the round side of the squash halves, so they will stand up straight on the baking sheet. Brush liberally with vegetable oil and sprinkle with salt and pepper. Spoon in 1/4-1/3 cup of frozen corn per side (no need to tha
Sep 04, 2014 14:30 pm - Posted by

[caption id="attachment_2409" align="alignnone" width="520"] Dinning around the fire pit Ruzizi brings you a unique and African feel[/caption] Ruzizi Tented Lodge is popular for its menu that gives you the experience of dinning by the campfire amidst the forest sounds of Akagera National Park. The campfire is designed for tourists to experien

Sep 02, 2014 19:28 pm - Posted by

With new technologies coming on the market, lives are changing every day. From how we communicate to how we do business, now we can even say to how we eat. With platforms like Hellofood which is online food delivery service, restaurants are putting their menus at the disposal of customers and they can freely access it from their phone or laptop.

Aug 26, 2014 16:53 pm - Posted by

New Fiesta is a kind of place ideal to eat from during the lunch time rush hour. It’s also a good stop-over if you want to grab a quick bite, or rest while you take something cold to quench your thirst. New Fiesta is strategically located in the heart of Kisementi area, the place is loved by good food lovers and foreigners who like the taste of

Aug 21, 2014 19:48 pm - Posted by
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Serves 6-8   Prep time 10 minutes Cooking time 1 hr 35 minutes Total time 1 hr 45 minutes Calories 443-325 per serving Ingredients   2-bone rib of beef, around 3kg 2 red onions, halved 300ml (½pt) full-bodied red wine 500ml good-quality beef stock 1tsp corn flour, mixed with 1tsp water Directions