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Mar 24, 2015 14:59 pm - Posted by

For fish and curry lovers, Peanut butter fish curry recipe is the recipe for you. Peanut butter gives this fish curry body and extra flavor and it is best served with your favourite staple like Ugali, Matooke or even rice along fresh or cooked vegetables. [caption id="attachment_2795" align="alignnone" width="480"] Fish in peanut butter stew[/

Mar 24, 2015 14:54 pm - Posted by
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Chicken wings is almost every person’s favourite and finding a simpler method to make such delicacy in the comfort of your home without seeking one at Roba’s Hub in Kimironko should be a treat to especially mothers who do not like eating out. Try out this recipe and you will be amazed at how delicious these hot wings will be. Ingredients

Mar 20, 2015 14:58 pm - Posted by
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Ingredients Salsa 1 can (8 oz) crushed pineapple in juice, drained, juice reserved 2 cups fresh strawberries, stems removed, halved ½ cup diced cucumber ¼ cup chopped fresh mint leaves 2 tablespoons tarragon or wine vinegar 2 medium green onions, thinly sliced (2 tablespoons) Tilapia and Salad 4 tilapia or othe

Mar 20, 2015 14:43 pm - Posted by
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Five ingredients and 20 minutes is all you need to make these Asian- style tender fish fillets in a skillet for a delicious dinner accompanied by vegetables. Prep Time 15 min Total Time 20 min Servings 4 Ingredients 2 teaspoons canola or vegetable oil 1 bag (1 lb) frozen stir-fry vegetables (about 4 1/2 cups) 1 tablespoon canola or v

Feb 17, 2015 15:03 pm - Posted by

Ingredients 2 cups of wheat flour 1 cup lukewarm water 1 tsp. salt (optional) 1-2 tsp. ghee (optional) Makes 10-12 chapatis Steps Pour 2 cups of wheat flour, 1 teaspoon of salt, about 1/2 teaspoon of ghee into a bowl and use your hands to mix the ingredients together thoroughly. Your hands will work better than any mixing tools for th

Jan 21, 2015 16:29 pm - Posted by
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Ingredients 12 ounces tomatoes, very ripe and cored 1 medium white onion 3 medium jalapenos 2 cups long grain white rice 1/3 cup canola oil 4 minced garlic cloves 2 cups chicken broth 1 tablespoon tomato paste may omit if using canned tomatoes 1 1/2 teaspoons salt 1/2 cup fresh cilantro, minced Directions: Adjust ra

Jan 21, 2015 14:46 pm - Posted by
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Ingredients 3 cups potatoes, peeled, boiled and cut into cubes when cool 4 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 lb Velveeta cheese, diced 1/2 cup sharp cheddar cheese, shredded 1 lb skinless smoked sausage 1/8 teaspoon paprika Directions: Cut skinless smoked sa

Jan 21, 2015 14:39 pm - Posted by
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Ingredients 3 tablespoons cornstarch, divided 1/2 cup water, plus 2 tablespoons water, divided 1/2 teaspoon garlic powder 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips 2 tablespoons vegetable oil, divided 4 cups broccoli florets 1 small onion, cut into wedges 1/3 cup reduced sodium soy s

Jan 08, 2015 14:08 pm - Posted by
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Ingredients 2 (28 oz.) cans tomato puree 1 (6 oz.) can tomato paste 3-4 med.-lg. garlic cloves 1/2 tsp. sugar Pork neck bones (1-2 pieces) Beef neck bones (1-2 pieces) 1/4 c. cheap red wine Oregano Sweet basil leaves (2) Salt Pepper Crushed red peppers Olive oil Ingredients Take small amount of olive oil (appr

Jan 08, 2015 14:04 pm - Posted by
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Step 1: Cook green beans Place green beans in a casserole dish with 2 tablespoons water. Microwave, covered, on 100 percent power (high) until crisp-tender, stirring once: - 8 to 12 minutes for whole or cut green beans - 7 to 10 minutes for French-cut green beans Drain beans well.  Step 2: Combine with filling In a large mixi