Recipes

Jul 07, 2015 17:03 pm - Posted by
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Prep Time 35 MIN Total Time 35 MIN A colorful, one-dish dinner calls for quick-cooking chicken breasts, fresh vegetables and bottled salad dressing. Ingredients 4 slices bacon, cut into 1/2-inch pieces 4 boneless skinless chicken breasts (about 1 1/4 lb) ½ teaspoon garlic salt ¼ teaspoon coarsely ground pepper ¼ cup wate

Jul 07, 2015 16:53 pm - Posted by
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Prep Time 15 MIN Total Time 45 MIN There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread commonly known as Kaunga in Rwanda and cream-style sweet corn adds a hearty and flavorful touch. Ingredients  Casserole 3 cups cubed (1 inch) cooked chicken breast 1 teaspoon poultry seasoning

Jul 07, 2015 16:50 pm - Posted by
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Prep Time: 10 min Total Time: 10 min Ingredients 1 egg 1 teaspoon water 2 tablespoons shredded Cheddar cheese 1 slice cooked bacon 1 flour tortilla for soft tacos & fajitas (6 inch) Handful of spinach Directions Spray 6-inch skillet with cooking spray. In small bowl, beat egg and water until combined. Heat s

Jul 01, 2015 12:38 pm - Posted by
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Prep Time 60 Minutes Total Time 1 HR 30 MIN Boasting the flavors of caramelized onions, broccoli, red bell peppers and mangoes, this pasta salad has earned top ratings from Betty members. Ingredients 1 package (8oz) uncooked pasta 3 boneless skinless chicken breasts (1 lb) 1 tablespoon olive oil 1 medium onion, finely chopped (3/4

Jul 01, 2015 12:09 pm - Posted by
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Prep Time 40 Minutes Total Time 40 Minutes Add sizzle to dinner salad with chicken hot off the grill and a peppy fruit salsa.  Ingredients Salsa 2/3 cup orange juice ½ cup chopped dried apricots 2 tablespoons apricot preserves 1 tablespoon olive or vegetable oil ¾ cup chopped red bell pepper 2 tablespoons chopped fresh cila

Jun 30, 2015 11:45 am - Posted by
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For most Rwandans, rice is the stable food we thrive on and sometimes we work around the kitchen trying to find out new recipes to make our rice better and not get bored with it. With Ham and vegetables, you can have your fried rice as the best serving and the sweetest at that. Try out this recipe and you will not regret it, I promise. In

Jun 30, 2015 11:40 am - Posted by
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Hot pecan-crusted fish fillets are cooked easily on stove in only 25 minutes and are best served with lemon wedges. Ingredients 1 cup finely chopped pecans (not ground) ¼ cup dry bread crumbs 2 Teaspoons grated lemon peel 1 Egg 1 Tablespoon milk 1 pound sole, orange roughy, walleye pike or other delicate fish fillets, abou

Jun 30, 2015 11:29 am - Posted by
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For all intents and purposes, mangoes can serve as fruit salads just like avocados and tomatoes. Looking for salad inspiration? Try this avocado and mango salad with yogurt dressing recipe! Ingredients 2 Mangos, cubed 2 Avocados, cubed have ¼ Cup Red Cabbage, chopped Preparations First thing you want to do is cube your mango

Jun 19, 2015 19:54 pm - Posted by
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Prep Time 20 MIN Total Time 1 HR 20 MIN   Treat your family to a flavorful pasta and tuna salad - perfect for dinner!   Ingredients 1 package (7 oz) elbow macaroni ½ cup frozen green peas, thawed 1 can (9 oz) tuna, drained 1 cup mayonnaise or salad dressing 1 cup shredded Cheddar cheese (4 oz), if desired

Jun 19, 2015 19:52 pm - Posted by
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Ingredients:   4 garlic cloves (peeled) 1 teaspoon olive oil ½ cup mayonnaise 2 tablespoons light corn syrup 5 teaspoons grated parmesan cheese 1 tablespoon white vinegar 1 teaspoon lemon juice ½ teaspoon salt ½ teaspoon crushed red pepper flakes ¼ teaspoon dried basil ¼ teaspoon dried marjoram ¼ teaspoon