Recipes

Aug 21, 2014 19:48 pm - Posted by
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Serves 6-8   Prep time 10 minutes Cooking time 1 hr 35 minutes Total time 1 hr 45 minutes Calories 443-325 per serving Ingredients   2-bone rib of beef, around 3kg 2 red onions, halved 300ml (½pt) full-bodied red wine 500ml good-quality beef stock 1tsp corn flour, mixed with 1tsp water Directions

Aug 21, 2014 19:42 pm - Posted by
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When courgettes are not in season this tart is delicious made with roasted butternut squash or roasted aubergine slices and mozzarella to replace the goats cheese. If you are using ready-made pastry look for the all butter variety for the best flavour.   250g short crust pastry For the filling: 400g tin chopped tomatoes 1 s

Aug 13, 2014 18:30 pm - Posted by
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Taro root also called yam is a delicious staple of Rwandan cuisine locally known as ‘amateke’ a long side other tubers like potatoes and sweet potatoes.   The tuber comprises of high nutrition values that can only be obtained after cooking it well done. It is prepared using various recipes mostly— served as a hot dish.  

Aug 13, 2014 17:54 pm - Posted by
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Groundnuts or peanut play an important role in nourishing side dishes in most of African dishes including Rwanda due to its high protein that can be cheaper compared to protein nutrient obtained from beef.   A side from using peanut in different recipes of stews groundnuts in Rwanda can also be used to smear on bread and snack among

Aug 10, 2014 18:12 pm - Posted by
[caption id="attachment_2349" align="aligncenter" width="439"] Spicy Shrimp with broccoli[/caption] Spicy Shrimp and Broccoli Ingredients ½ cup water ¼ cup sake, rice wine or chicken broth 1 Tablespoon cornstarch 2 Tablespoons hoisin sauce 1 Tablespoon oyster sauce 2 teaspoons soy sauce 2 teaspoons chili puree with garlic 1 Tablespoon vegetable oil ¾ pound fresh or frozen (thawed) uncooked medium shrimp, peeled and deveined 1 garlic clove, finely chopped 2 teaspoons finely ch
Aug 10, 2014 18:09 pm - Posted by

[caption id="attachment_2347" align="aligncenter" width="412"] Baked Beans with Ham[/caption] Ingredients 1 can (28 ounces) baked beans 2 cups cubed fully cooked ham ¼ cup tomato paste 2 Tablespoons molasses 1 Tablespoon brown sugar 1 Tablespoon Worcestershire sauce 1 teaspoon dried minced onion 1 teaspoon taco seasoning 1 t

Jul 11, 2014 19:37 pm - Posted by

Broccoli, carrot, onion, Cheddar and Parmesan make this a hearty and delicious Italian omelet. Beat the egg mixture thoroughly with a fork or wire whisk until it is uniformly yellow. Substitute 1 1/2 cups broccoli slaw for the broccoli flowerets and carrot. Ingredients 4 eggs ¼ cup milk 1 tablespoon chopped fresh parsley ¼

Jul 11, 2014 19:34 pm - Posted by

Makes pancake with two kinds of chocolate—and the most insanely delicious toppings you’ve ever enjoyed for breakfast. Prep Time 20 min Total Time 20 min Ingredients 1 Cup Original Bisquick™ mix ¼ cup unsweetened baking cocoa 1 egg 1 ¼ cups milk ½ cup chopped dark baking chocolate 1 cup peanut butter 2 bananas, sli

Jul 11, 2014 19:33 pm - Posted by

Make a puffy bread bowl and fill it with a peppy egg scramble. Prep Time 20 min Total Time 55 min Ingredients 1/3 cup water 2 tablespoons butter or margarine ½ cup Original Bisquick mix ½ teaspoon Italian seasoning 12 eggs ¼ teaspoon salt 1 tablespoon vegetable oil 1 cup shredded Cheddar cheese (4 oz) ½ package

Jul 11, 2014 19:32 pm - Posted by

Sandwiches ready in 20 minutes! Pancakes filled with sausage patties and cheese gives you hearty breakfast, served with syrup. Prep Time 20 min Total Time 20 min Ingredients  1 cup Original Bisquick mix ½ cup milk 1 egg 2 teaspoons vegetable oil 1 package (9.6 oz) frozen fully cooked pork sausage patties, thawed 4 slices (3/4 o