Rwandan Recipes

Rwandan Recipes

Oct 26, 2015 14:32 pm - Posted by

  To most Rwandans, egg plants is not an option for vegans but one type of food that is available, cheap and easy to prepare meal. Mixing egg plants to your beans or ground nuts stew to eat rice with is a common occurrence in the homes of most Rwandan households. However, egg plants can make their own stew, just add in tomatoes and onions like i

Aug 04, 2015 7:29 am - Posted by

Egg plants are a Rwandan food and always in supply in the local markets in almost all seasons. They are relatively cheap and one can make a simple tasty dish in stewed eggplant and can be used your main stew or as a side dish. Here is how to stew eggplants. Ingredients Large egg plants 1 large onion 2 cloves garlic 3 large tomatoes

Aug 04, 2015 7:26 am - Posted by

If you are a lover of pizza, then it is time for you to venture into the kitchen and prepare your own a Skillet Noodle pizza. The recipe will delight both children and adults alike, and it will be ready in only 25 minutes and the top is bubbly and sweet when it is done. Ingredients 8 c. water 4 package any flavor ramen noodle soup 1 t

Aug 04, 2015 7:24 am - Posted by

Prep Time 40 MIN Total Time 40 MIN Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup. Ingredients 1 lb lean (at least 80%) ground beef ½ cup plain bread crumbs 2 tablespoons taco seasoning mix (from 1 oz package) ¼ cup milk 3 cups frozen diced hash-brown potatoes (from 32-oz bag) 1

Aug 04, 2015 7:22 am - Posted by
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Prep Time 15 MIN Total Time 30 MIN Here's a juicy burger just begging to be picked up! Ingredients 4 lean ground beef patties (4 to 6 ounces each) 2 tablespoons steak sauce 1 envelope (1 ounce) onion soup mix (from 2-ounce package) 2 large sweet onions, cut in half, then thinly sliced and separated (6 cups) 2 tablespoons pa

Aug 04, 2015 7:19 am - Posted by

If you are into weight loss program and you want that salad to fill you up without adding on some fats or you are just a salads lover, this is the recipe for you. Especially with Green beans (Imiteja) and all ingredients available with one single visit to any local markets in Rwanda, Enjoy. Ingredients 1 ½ pints fresh green beans, trimm

Jan 21, 2015 16:29 pm - Posted by
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Ingredients 12 ounces tomatoes, very ripe and cored 1 medium white onion 3 medium jalapenos 2 cups long grain white rice 1/3 cup canola oil 4 minced garlic cloves 2 cups chicken broth 1 tablespoon tomato paste may omit if using canned tomatoes 1 1/2 teaspoons salt 1/2 cup fresh cilantro, minced Directions: Adjust ra

Jan 21, 2015 14:46 pm - Posted by
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Ingredients 3 cups potatoes, peeled, boiled and cut into cubes when cool 4 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 lb Velveeta cheese, diced 1/2 cup sharp cheddar cheese, shredded 1 lb skinless smoked sausage 1/8 teaspoon paprika Directions: Cut skinless smoked sa

Jan 21, 2015 14:39 pm - Posted by
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Ingredients 3 tablespoons cornstarch, divided 1/2 cup water, plus 2 tablespoons water, divided 1/2 teaspoon garlic powder 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips 2 tablespoons vegetable oil, divided 4 cups broccoli florets 1 small onion, cut into wedges 1/3 cup reduced sodium soy s

Dec 20, 2014 12:01 pm - Posted by

These ribs are nicely seasoned with a variety of basic pantry spices, then they're baked to perfection with a simple maple glaze. If you're looking for an alternative to ribs in a heavy barbecue sauce, this recipe is an excellent choice. You probably have all the spices in your pantry. All you need is the ribs and a little time for the slow bak