Rwandan Recipes

Rwandan Recipes

Dec 20, 2014 12:01 pm - Posted by

These ribs are nicely seasoned with a variety of basic pantry spices, then they're baked to perfection with a simple maple glaze. If you're looking for an alternative to ribs in a heavy barbecue sauce, this recipe is an excellent choice. You probably have all the spices in your pantry. All you need is the ribs and a little time for the slow bak

Dec 20, 2014 11:51 am - Posted by
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Ingredients 1 pound ground pork 1 large egg 1/4 cup fine dry bread crumbs, plain 2 tablespoons finely chopped cilantro, optional 2 green onions, finely chopped 1 clove garlic, pressed 1 scant teaspoon salt 2 teaspoons butter 3 medium cloves garlic, pressed 1/2 cup ketchup 1/4 cup honey 1 1/2 tablespoons soy sauce Sri

Dec 20, 2014 11:39 am - Posted by
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Garlic and smoked paprika help make the coating on this baked chicken flavorful. Serve this delicious chicken with potatoes and corn, along with biscuits, for a fabulous family dinner. 1 chicken, 3 1/2 to 4 1/2 pounds, quartered, or chicken parts Salt and pepper 1 tablespoon Spanish smoked paprika 1 tablespoon olive oil 1 tablespoon

Sep 10, 2014 9:01 am - Posted by
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Pumpkins combined with butternut squash and peanut butter has a great taste. The flavor is like a ghost of peanut butter, with a cheery sprinkling of salt, on the sweet squash. It’s the perfect sweet/salty combo. Serves 2-4 Ingredients 1 butternut squash 1/4 cup creamy peanut butter, or to taste (natural preferred) warm water

Nov 26, 2013 9:47 am - Posted by

[caption id="attachment_1678" align="alignnone" width="415"] Bacon and cheese croquettes served[/caption] Ingredients >> 4 rashers middle bacon, trimmed, finely chopped >> 2 cups cold mashed potato >> 1 egg yolk >> 2 green onions, finely chopped >> 3/4 cup plain flour >> 40g mozzarella cheese

Oct 23, 2013 17:17 pm - Posted by

Pumpkins are widely eaten in Rwanda, taken as a hot dish. You can add up a little alternation to your pumpkin preparation by frying them to get a different taste all together. Same technique can be used for butternut squash, which is very similar to a pumpkin or any other type of large, hard squash. Servings: 4 Prep Time: 10 minutes Cook Time:

Oct 06, 2013 8:03 am - Posted by
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Aho bakirira abakiriya Mu bijyanye no guteka, Hoteli Urumuri iherereye mu karere ka Gicumbi ifite ubunararibone mu guteka icyo bita igisafuriya kuko benshi babagana aricyo bashaka kurya. Nk’uko bitangazwa n’umuhuzabikorwa w’iyo hoteri Bagirishya Nuru avuga ko abakiriya babagana abenshi baba baje kureba igisafuriya mu gihe cy’impera z

Oct 04, 2013 10:26 am - Posted by

Aho bakirira abakiriya Mu bijyanye no guteka, Hoteli Urumuri iherereye mu karere ka Gicumbi ifite ubunararibone mu guteka icyo bita igisafuriya kuko benshi babagana aricyo bashaka kurya. Nk’uko bitangazwa n’umuhuzabikorwa w’iyo hoteri Bagirishya Nuru avuga ko abakiriya babagana abenshi baba baje kureba igisafuriya mu gihe cy’imper

Jul 09, 2013 9:10 am - Posted by

Yams are some of the most traditional Rwandan food that is mostly served in different styles of meals. These meals are most of the times satisfying but the greatest recipe is having deep-fried yam which can be eaten with quite a wide range of stews and sauces. [caption id="attachment_1532" align="aligncenter" width="350"] Deep- fried yams re

Jun 14, 2013 16:01 pm - Posted by

Chicken mushroom soup is not only delicious but an ideal soup for any day. It is an ideal quick healthy eating recipe soup for a family, so simple and easy to prepare even in Rwandan society It could be eaten with all kinds of foods on your menu such as bread, rice, boiled or fried ripped plantain; it could be eaten on its own or as an appetizer