Chicken mushroom soup is not only delicious but an ideal soup for any day. It is an ideal quick healthy eating recipe soup for a family, so simple and easy to prepare even in Rwandan society It could be eaten with all kinds of foods on your menu such as bread, rice, boiled or fried ripped plantain; it could be eaten on its own or as an appetizer

Groundnut Soup has become one of the most desired soups in most of Rwandan families and it is a great alternative that moves along with most foods and has a great taste Ingredients • 500g of groundnuts flour • Assorted meat and fish preferably (Beef, Dry fish, Stock fish) • Palm Oil • A small bunch of Pumpkin leaves or 6 cubes Frozen

Since beans are the most staple food to the most Rwandan families, sometimes it is good to break the monotony of making beans sauce to use along other meals. The rwandancook.com is glad to introduce you the mixture of rice and beans recipe as a change to the usual rice and beans meal in most Rwandan families. Ingredients • Rice - 2 cigar c

Fried Plantain is one of the easy, tasty and fast local Rwandan food recipes. It can be eaten with about any meal. It can also be a major side dish to all the rice recipes and can be enjoyed by people from all over the world. Ingredients • Ripe Plantain (The plantain should be ripe and hard, it is not advisable to use plantain that is soft

Ingredients: 1 large chicken, cut into serving pieces 3 tbsp oil 1 onion, thinly sliced 3 large tomatoes, blanched, peeled and mashed 2 ceelry sticks, cut into thin rounds 1 tsp salt 1 hot chilli pepper, pounded to a paste Cooking Instructions: Fry the chicken in hot oil until golden brown all over. Remove from the oil and set aside

Ingredients: 450 g goat meat cut into 1.5cm cubes 1 onion quartered 5 fresh, ripe plum tomatoes, crushed 1/2 small tin of tomato puree 2 tsp salt Handful of piri-piri chillies Vegetable oil Cooking Instructions: Soak you skewers in water and form the brochette by alternately threading meat and 2 to 3 leaves of onion onto the sk

Ingredients: 400 g dried split green peas, soaked overnight 4 ripe bananas 1/2 tsp salt 2 tbsp palm oil or groundnut oil with 2 tsp paprika 1 small onion, thinly sliced   Cooking Instructions: Add the peas to a pan cover with water and bring to a boil. Simmer until tender (about 90 minutes). When the peas are done peel th