Rwandan Recipes

Rwandan Recipes

Jan 21, 2015 16:29 pm - Posted by
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Ingredients 12 ounces tomatoes, very ripe and cored 1 medium white onion 3 medium jalapenos 2 cups long grain white rice 1/3 cup canola oil 4 minced garlic cloves 2 cups chicken broth 1 tablespoon tomato paste may omit if using canned tomatoes 1 1/2 teaspoons salt 1/2 cup fresh cilantro, minced Directions: Adjust ra

Jan 21, 2015 14:46 pm - Posted by
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Ingredients 3 cups potatoes, peeled, boiled and cut into cubes when cool 4 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 lb Velveeta cheese, diced 1/2 cup sharp cheddar cheese, shredded 1 lb skinless smoked sausage 1/8 teaspoon paprika Directions: Cut skinless smoked sa

Jan 21, 2015 14:39 pm - Posted by
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Ingredients 3 tablespoons cornstarch, divided 1/2 cup water, plus 2 tablespoons water, divided 1/2 teaspoon garlic powder 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips 2 tablespoons vegetable oil, divided 4 cups broccoli florets 1 small onion, cut into wedges 1/3 cup reduced sodium soy s

Dec 20, 2014 12:01 pm - Posted by

These ribs are nicely seasoned with a variety of basic pantry spices, then they're baked to perfection with a simple maple glaze. If you're looking for an alternative to ribs in a heavy barbecue sauce, this recipe is an excellent choice. You probably have all the spices in your pantry. All you need is the ribs and a little time for the slow bak

Dec 20, 2014 11:51 am - Posted by
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Ingredients 1 pound ground pork 1 large egg 1/4 cup fine dry bread crumbs, plain 2 tablespoons finely chopped cilantro, optional 2 green onions, finely chopped 1 clove garlic, pressed 1 scant teaspoon salt 2 teaspoons butter 3 medium cloves garlic, pressed 1/2 cup ketchup 1/4 cup honey 1 1/2 tablespoons soy sauce Sri

Dec 20, 2014 11:39 am - Posted by
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Garlic and smoked paprika help make the coating on this baked chicken flavorful. Serve this delicious chicken with potatoes and corn, along with biscuits, for a fabulous family dinner. 1 chicken, 3 1/2 to 4 1/2 pounds, quartered, or chicken parts Salt and pepper 1 tablespoon Spanish smoked paprika 1 tablespoon olive oil 1 tablespoon

Sep 10, 2014 9:01 am - Posted by
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Pumpkins combined with butternut squash and peanut butter has a great taste. The flavor is like a ghost of peanut butter, with a cheery sprinkling of salt, on the sweet squash. It’s the perfect sweet/salty combo. Serves 2-4 Ingredients 1 butternut squash 1/4 cup creamy peanut butter, or to taste (natural preferred) warm water

Nov 26, 2013 9:47 am - Posted by

[caption id="attachment_1678" align="alignnone" width="415"] Bacon and cheese croquettes served[/caption] Ingredients >> 4 rashers middle bacon, trimmed, finely chopped >> 2 cups cold mashed potato >> 1 egg yolk >> 2 green onions, finely chopped >> 3/4 cup plain flour >> 40g mozzarella cheese

Oct 23, 2013 17:17 pm - Posted by

Pumpkins are widely eaten in Rwanda, taken as a hot dish. You can add up a little alternation to your pumpkin preparation by frying them to get a different taste all together. Same technique can be used for butternut squash, which is very similar to a pumpkin or any other type of large, hard squash. Servings: 4 Prep Time: 10 minutes Cook Time:

Oct 06, 2013 8:03 am - Posted by
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Aho bakirira abakiriya Mu bijyanye no guteka, Hoteli Urumuri iherereye mu karere ka Gicumbi ifite ubunararibone mu guteka icyo bita igisafuriya kuko benshi babagana aricyo bashaka kurya. Nk’uko bitangazwa n’umuhuzabikorwa w’iyo hoteri Bagirishya Nuru avuga ko abakiriya babagana abenshi baba baje kureba igisafuriya mu gihe cy’impera z