Jan 21, 2015 14:46 pm - Posted by peter
VN:F [1.9.20_1166]
Rating: 7.5/10 (2 votes cast)

Cheese Potato, Smoked Sausage Casserole


  • 3 cups potatoes, peeled, boiled and cut into cubes when cool
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb Velveeta cheese, diced
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage
  • 1/8 teaspoon paprika


  1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch “half moon” cuts. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.
  1. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
  1. Mix all remaining ingredients except for shredded cheddar cheese & the paprika in a saucepan over medium heat until warm, melted and smooth. Use a whisk and stir constantly.
  1. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
  1. Bake in preheated 350°F oven for 35-45 minutes watch, until golden brown on top.
Cheese Potato, Smoked Sausage Casserole, 7.5 out of 10 based on 2 ratings

Share and Enjoy

This entry was posted in English, Featured, Home, Recipes, Rwandan Recipes and tagged , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>