Jan 21, 2015 14:46 pm - Posted by peter
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Cheese Potato, Smoked Sausage Casserole

Ingredients

  • 3 cups potatoes, peeled, boiled and cut into cubes when cool
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb Velveeta cheese, diced
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage
  • 1/8 teaspoon paprika

Directions:

  1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch “half moon” cuts. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.
  1. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
  1. Mix all remaining ingredients except for shredded cheddar cheese & the paprika in a saucepan over medium heat until warm, melted and smooth. Use a whisk and stir constantly.
  1. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
  1. Bake in preheated 350°F oven for 35-45 minutes watch, until golden brown on top.

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