Apr 17, 2014 14:12 pm - Posted by admin
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  • Ingredients
  • 2 cups milk
  • ¾ cup water
  • 2 tablespoons butter or margarine
  • 1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
  • 1 cup sour cream
  • 1 box (7.2 oz) creamy butter mashed potatoes
  • 4 slices bacon, cooked, crumbled
  • 2 tablespoons thinly sliced green onions

 

Directions

  1. In 3-quart saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth.
  2. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand for 1 minute.
  3. Stir with fork until smooth.
  4. Put potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

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