Mar 22, 2014 15:08 pm - Posted by peter
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Green Bean and Beef Pasta Supper

Prep time 15 min total time 30 min ingredients 7 servings 5



  • 1 lb lean (at least 80%) ground beef
  • 2 cups hot water
  • 1 cup milk
  • 1 box Hamburger Helper beef pasta
  • 1 tablespoon dried minced onion
  • 1 ½ cups Green Giant Valley Fresh Steamers frozen cut green beans
  • 1 can (4.5 oz) Green Giant sliced mushrooms, drained




  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  2. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Heat to boiling, stirring occasionally.
  3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands).
  4. Stir before serving. Any style of green beans can be used in this recipe.

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