Apr 25, 2014 8:54 am - Posted by peter
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Grilled Fish Tacos with Creamy Avocado Topping

Prep Time 30 min  Total Time 30 min  Servings 6


  • 1 avocado, pitted, peeled and diced
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup ranch dressing
  • 1 package (4.6 oz) Old El Paso® taco shells (12 shells)
  • tablespoon vegetable oil
  • 1 ½ teaspoons lemon-pepper seasoning
  • 1 teaspoon chili powder
  • ¼ teaspoon salt
  • 1 ½ lb halibut, skin removed, cut into 1-inch pieces
  • 1 cup shredded lettuce or mixed salad greens
  • 1 small tomato, diced


1         Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.

2         In large bowl, mix oil, lemon-pepper seasoning, chili powder and salt. Add halibut; toss gently to coat. Place halibut in grill basket. Place basket on grill over medium heat.

3         Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.

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