May 10, 2014 17:48 pm - Posted by peter
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 Ham, beetroot salad bowl


  • 100g frozen peas
  • 175g beetroot
  • 2 spring onions, thinly sliced
  • 2 tbsp Greek yogurt
  • 2 tsp horseradish sauce
  • half iceberg lettuce, shredded
  • 100g wafer-thin sliced ham


  1. Pour boiling water over the peas and leave for 2 mins, then drain well. Chop the beetroot into cubes.
  2. Tip the peas, beetroot and spring onions into a bowl and mix well. Mix the yogurt and horseradish, then add about 1 tbsp boiling water to make a pouring sauce.
  3. Pile the lettuce into bowls, then spoon over the beetroot mix. Thinly drizzle the dressing over the salad and top with ham.

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