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May 26, 2015 15:45 pm - Posted by

Total Time 25 minutes Need a 30-minute dinner with tasty chicken breasts? Grab a skillet, some sassy salsa and a few extras. Ingredients 1 to 2 teaspoons chili powder ½ teaspoon salt ¼ teaspoon pepper 4 boneless skinless chicken breasts (about 1 1/4 lb) 1 tablespoon vegetable oil 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 can (11 oz) whole corn with red and green peppers, undrained 1/3 cup Thick ‘n Chunky salsa 2 cups hot cooked rice …

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May 26, 2015 15:42 pm - Posted by

Preparation Time 20 minutes Total Time 25 minutes This colorful stir-fry gets its kick from a dash of red pepper. Ingredients ¼ cup chicken broth from 32-ounce carton 1tablespoon cornstarch 1tablespoon sugar 2 tablespoons soy sauce 1 tablespoon white vinegar ¼ teaspoon ground red pepper (cayenne) 1tablespoon vegetable oil 1pound boneless skinless chicken thighs or breast halves, cut into 3/4-inch pieces 1 garlic clove, finely chopped 1 teaspoon grated gingerroot 1 medium red bell pepper, cut into 3/4-inch pieces 1/3 …

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May 26, 2015 15:35 pm - Posted by

Preparation time 15 Minutes Total time 28 Minutes You can measure and organize all the ingredients for this dish the night before serving. When you get home, toss this tempting stir-fry when the family is together. Ingredients 1pound boneless skinless chicken breast, cut into 1-inch pieces 2 garlic cloves, finely chopped 2 teaspoons finely chopped gingerroot 1 medium onion, cut into thin wedges 1cup baby-cut carrot, cut lengthwise in half 1cup chicken broth (from 32-ounce carton) 3 tablespoons soy sauce …

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May 23, 2015 18:15 pm - Posted by

Preparation time 15 minutes Total Time 3 hours 15 minutes 12 Servings Fire-roasted tomatoes, chipotle chiles in adobo, chocolate and spices melt together in your slow cooker to create a deep, decadent mole sauce. Ingredients Chicken 3 lb chicken wingettes and drummettes ½ teaspoon kosher (coarse) salt ¼ teaspoon pepper Glaze 2 canned chipotle chiles in adobo sauce, finely chopped 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, well drained ½ small onion, chopped (about 1/2 cup) …

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May 23, 2015 18:12 pm - Posted by

Preparation 15 minutes  Prep Time 2 hours 15 minutes Total Time 10 Ingredients 2 cups shredded pepper Jack cheese (8 oz) 1 package (8 oz) cream cheese 3 cloves garlic, finely chopped 16 oz Green Giant™ Niblets™ frozen corn ¼ cup pickled jalapeño chiles, chopped 2 tablespoons liquid from jar of jalapeño chiles 4 slices bacon, crisply cooked and crumbled Chopped scallions, as desired Tortilla chips and lime wedges, as desired Directions Spray slow cooker with cooking spray. Place cheeses, …

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