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Feb 03, 2016 12:36 pm - Posted by

If you ever wonder how you can get all your favourite vegetables in one meal, then you haven’t tried this all mild vegetable curry recipe and you can use whatever vegetables are abundant and in season and talk of abundance, the local markets have more of those. By the way, itis a good-tempered dish, and reheats well. Ingredients 2 tbsp sunflower or groundnut oil 1½ tsp black mustard seeds 2 onions, finely chopped 4 cloves garlic, crushed 4cm cube fresh …

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Feb 02, 2016 14:49 pm - Posted by

If spaghetti is one of your favourite meals, then this recipe of creamy, cheesy spaghetti will work wonders for you. And it will be time for you to try dish at every chance you get because honestly it is beyond yummy and it is an undeniably so delicious. INGREDIENTS 12 oz. spaghetti 3 cloves garlic, minced 3/4 c. heavy cream 3/4 c. Italian cheese blend kosher salt Freshly ground black pepper 3 tbsp. chopped fresh parsley DIRECTIONS In a large …

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Jan 14, 2016 13:50 pm - Posted by

Prep Time30 MIN Total Time2 HR 55 MIN Servings10 Use your leftover holiday turkey to make from-scratch soup packed with barley and vegetables. Ingredients Carcass from cooked 10- to 12-lb turkey 3 quarts (12 cups) water 1 teaspoon salt ½ teaspoon pepper ¼ teaspoon poultry seasoning or dried sage leaves 1 dried bay leaf ½ cup uncooked pearl barley 3 medium carrots, sliced (1 1/2 cups) 1 large onion, chopped (1 cup) 2 medium stalks celery, sliced (1 cup) 3 …

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Jan 14, 2016 13:45 pm - Posted by

Prep Time45 MIN Total Time5 HR 50 MIN Servings16 Rosemary, sage and garlic enhances this dish. Served with herb-scented corn bread stuffing, the fragrant flavor is complete! Ingredients Stuffing ½ cup butter or margarine 3 medium celery stalks, chopped (1 1/2 cups) ¾ cup chopped onion 9 cups 1/2-inch cubes cornbread or soft bread 1 ½ teaspoons chopped fresh or 1/2 teaspoon dried sage leaves, crumbled 1 ½ teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves 1 teaspoon salt …

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Jan 14, 2016 13:37 pm - Posted by

Prep Time15 MIN Total Time55 MIN Servings4 Bring the flavors of Jamaica to your weeknight dinner table with this easy jerk chicken sheet-pan supper. Ingredients ¼ cup olive oil 1 tablespoon finely chopped peeled gingerroot 1 tablespoon jerk seasoning (dry) 1 teaspoon soy sauce ¾ teaspoon salt 4 boneless skinless chicken breasts (1 3/4 lb) 3 medium sweet potatoes, peeled, cut into 1-inch pieces (about 4 cups) ¼ cup chopped fresh cilantro 1 lime, cut into wedges Directions Heat oven …

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