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Crabs & baked potatoes

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Aug 27, 2015 16:17 pm - Posted by

Prep Time15 MIN Total Time55 MIN Servings4 Enjoy your dinner with peppers that are stuffed with ground beef and baked to perfection. Ingredients 4 large bell peppers (any color) 1 lb lean (at least 80%) ground beef 2 tablespoons chopped onion 1 cup cooked rice 1 teaspoon salt 1 clove garlic, finely chopped 1 can (15 oz) tomato sauce ¾ cup shredded mozzarella cheese Directions Cut thin slice from stem end of each bell pepper to remove top of pepper. …

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Aug 27, 2015 16:13 pm - Posted by

Prep Time5 MIN Total Time6 HR 5 MIN Servings6 These chicken sandwiches are easy to make and sure to please the entire family! The extras that is, if there are any reheat well for lunch the next day. Ingredients 1 package (28 oz) boneless skinless chicken thighs 1 cup reduced-sodium chicken broth (from 32-oz carton) 2 cups Caesar dressing ¼ teaspoon pepper 6 rolls or burger buns 6 lettuce leaves 2 tablespoons chopped fresh basil leaves, if desired Directions Spray …

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Aug 27, 2015 16:07 pm - Posted by

Prep Time15 MIN Total Time30 MIN Servings8 Buffalo wings, blue cheese–a classic combination in the ultimate comfort food with a kick–if you like it hotter, increase the amount of hot sauce. Ingredients 1 lb uncooked gluten-free penne pasta 1 can (18 oz) creamy mushroom soup 4 oz gluten-free cream cheese, cut into chunks ½ cup gluten-free hot sauce 2 cups chopped cooked chicken breast ½ teaspoon garlic powder ½ teaspoon salt 2 cups potato chips, coarsely crushed 1 cup shredded …

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Aug 25, 2015 7:02 am - Posted by

These pastry puffs make an easy and impressive appetizer and go fabulously with an afternoon drink.  One of the best things about gougères is that they can be made earlier in the day, and popped in the oven just before guests arrive. The puffs can be added to your party menus. They can also be reheated easily in a warm oven, so making them in advance works like a charm.  The pastry itself comes together quickly in the electric mixer. …

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Aug 25, 2015 7:00 am - Posted by

Ingredients 4 tablespoons sugar free or homemade peanut butter 1 cup raspberries, blackberries, or a mix of both 4 slices whole grain or whole wheat toast Directions Spread peanut butter on the toast. Add berries on top of each slice.

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