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Full Chicken in caramel

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Crabs & baked potatoes

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Jan 21, 2015 16:29 pm - Posted by

Ingredients 12 ounces tomatoes, very ripe and cored 1 medium white onion 3 medium jalapenos 2 cups long grain white rice 1/3 cup canola oil 4 minced garlic cloves 2 cups chicken broth 1 tablespoon tomato paste may omit if using canned tomatoes 1 1/2 teaspoons salt 1/2 cup fresh cilantro, minced Directions: Adjust rack to middle position and preheat oven to 350. Process tomato and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring …

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Jan 21, 2015 14:46 pm - Posted by

Ingredients 3 cups potatoes, peeled, boiled and cut into cubes when cool 4 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 lb Velveeta cheese, diced 1/2 cup sharp cheddar cheese, shredded 1 lb skinless smoked sausage 1/8 teaspoon paprika Directions: Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch “half moon” cuts. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown. Meanwhile, put cooked …

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Jan 21, 2015 14:39 pm - Posted by

Ingredients 3 tablespoons cornstarch, divided 1/2 cup water, plus 2 tablespoons water, divided 1/2 teaspoon garlic powder 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips 2 tablespoons vegetable oil, divided 4 cups broccoli florets 1 small onion, cut into wedges 1/3 cup reduced sodium soy sauce 2 tablespoons brown sugar 1 teaspoon ground ginger Directions In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth. Add beef …

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Jan 08, 2015 14:08 pm - Posted by

Ingredients 2 (28 oz.) cans tomato puree 1 (6 oz.) can tomato paste 3-4 med.-lg. garlic cloves 1/2 tsp. sugar Pork neck bones (1-2 pieces) Beef neck bones (1-2 pieces) 1/4 c. cheap red wine Oregano Sweet basil leaves (2) Salt Pepper Crushed red peppers Olive oil Ingredients Take small amount of olive oil (approx. 3 to 4 tablespoons) and put in large pot. Heat under very low heat and put in garlic (cut in 3 to 4 pieces each). …

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Jan 08, 2015 14:04 pm - Posted by

Step 1: Cook green beans Place green beans in a casserole dish with 2 tablespoons water. Microwave, covered, on 100 percent power (high) until crisp-tender, stirring once: – 8 to 12 minutes for whole or cut green beans – 7 to 10 minutes for French-cut green beans Drain beans well.  Step 2: Combine with filling In a large mixing bowl stir together one 10-3/4-ounce can condensed cream of mushroom soup and black pepper to taste. Stir in the beans. Transfer …

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