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May 23, 2015 18:15 pm - Posted by

Preparation time 15 minutes Total Time 3 hours 15 minutes 12 Servings Fire-roasted tomatoes, chipotle chiles in adobo, chocolate and spices melt together in your slow cooker to create a deep, decadent mole sauce. Ingredients Chicken 3 lb chicken wingettes and drummettes ½ teaspoon kosher (coarse) salt ¼ teaspoon pepper Glaze 2 canned chipotle chiles in adobo sauce, finely chopped 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, well drained ½ small onion, chopped (about 1/2 cup) …

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May 23, 2015 18:12 pm - Posted by

Preparation 15 minutes  Prep Time 2 hours 15 minutes Total Time 10 Ingredients 2 cups shredded pepper Jack cheese (8 oz) 1 package (8 oz) cream cheese 3 cloves garlic, finely chopped 16 oz Green Giant™ Niblets™ frozen corn ¼ cup pickled jalapeño chiles, chopped 2 tablespoons liquid from jar of jalapeño chiles 4 slices bacon, crisply cooked and crumbled Chopped scallions, as desired Tortilla chips and lime wedges, as desired Directions Spray slow cooker with cooking spray. Place cheeses, …

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May 23, 2015 18:09 pm - Posted by

30 minutes Prep Time 2 Hours Total Time 6 Servings Ingredients 5 to 6 lb pork baby back ribs 1 teaspoon seasoned salt 1 teaspoon garlic pepper blend ½ teaspoon ground ginger 1 cup barbecue sauce 1can (12 oz) cherry cola ¼ cup cherry preserves ½ teaspoon ground mustard 1to 2 teaspoons buffalo wing hot sauce or other hot sauce Directions Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger. Place …

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May 23, 2015 18:06 pm - Posted by

Prep time 20 minutes Total time 1 hour 10 minutes 12  Servings Avoid Buffalo burnout and bake up a batch of these bacon-wrapped chicken wings for your next get-together. The homemade barbecue sauce, made with pantry staples and a generous pour of bourbon, gives them a special finish. Ingredients Chicken ¼ teaspoon freshly cracked pepper 3 lb chicken wingettes and drummettes 12 slices bacon, cut in half crosswise Bourbon Sauce ½ cup ketchup ½ cup bourbon ¼ cup packed brown …

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May 19, 2015 9:41 am - Posted by

More Rwandans households are now looking up to groundnut soup as the next best soup after meat, isombe or beans. If prepared the best way with more ingredients, groundnuts can provide a great soup with great results. I must say that it has some sweetness to it and you will marvelously fall in love with this recipe. Ingredients 500g ground groundnuts Assorted meat and fish Beef Dry fish Stock fish Palm Oil 6 cubes Frozen Spinach or Bitterleaf 2 tablespoons ground crayfish …

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