Mar 16, 2014 9:15 am - Posted by peter
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Macaroni and cheese best for a big family

Ingredients

  • 2 cups uncooked elbow macaroni (7 ounces)
  • ¼ cup butter or margarine
  • ¼ cup Gold Medal all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ground mustard
  • ¼ teaspoon Worcestershire sauce
  • 2 cups milk
  • 2 cups shredded or cubed Cheddar cheese (8 ounces)

Directions

  1. Heat oven to 350ºF.
  1. Cook macaroni as directed on package.
  1. While macaroni is cooking, melt butter in 3-quart saucepan over low heat.
  1. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk.
  1. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
  1. Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

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