Dec 28, 2013 6:31 am - Posted by admin
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m_Macaroni salad


>> 4 cups uncooked elbow macaroni

>> 1 cup mayonnaise

>> 1/4 cup distilled white vinegar

>> 2/3 cup white sugar

>> 2 1/2 tablespoons prepared yellow mustard

>> 1 1/2 teaspoons salt

>> 1/2 teaspoon ground black pepper

>>1 large onion, chopped

>> 2 stalks celery, chopped

>> 1 green bell pepper, seeded and chopped

>>1/4 cup grated carrot (optional)

>> 2 tablespoons chopped pimento peppers



Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

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