Jul 11, 2014 19:32 pm - Posted by peter
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Pancake sausage sandwiches

Sandwiches ready in 20 minutes! Pancakes filled with sausage patties and cheese gives you hearty breakfast, served with syrup.

Prep Time 20 min Total Time 20 min


 1 cup Original Bisquick mix

  • ½ cup milk
  • 1 egg
  • 2 teaspoons vegetable oil
  • 1 package (9.6 oz) frozen fully cooked pork sausage patties, thawed
  • 4 slices (3/4 oz each) American cheese, cut into quarters
  • 1 cup real maple or maple-flavored syrup, heated


  1. In medium bowl, stir Bisquick mix, milk, egg and oil until blended.
  2. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with additional vegetable oil if necessary (or spray with cooking spray before heating).
  3. For each pancake, use about 1 tablespoon batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown. Keep warm.
  4. In same skillet, heat sausage patties about 3 minutes. Turn; top each patty with 2 cheese quarters. Cook 3 to 4 minutes longer or until thoroughly heated and cheese is melted.
  5. To serve, place 1 cheese-topped sausage patty on each of 8 pancakes; top each with second pancake. Serve with syrup.

Expert Tips

Serve these sandwiches with hash browns for a hearty breakfast. Planning a sleepover for your child and friends? Put these cute breakfast sandwiches on the menu.

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