Aug 21, 2014 19:48 pm - Posted by peter
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m_Roast rib of beef with red wine gravy recipe

Serves 6-8


Prep time 10 minutes

Cooking time 1 hr 35 minutes

Total time 1 hr 45 minutes

Calories 443-325 per serving



  • 2-bone rib of beef, around 3kg
  • 2 red onions, halved
  • 300ml (½pt) full-bodied red wine
  • 500ml good-quality beef stock
  • 1tsp corn flour, mixed with 1tsp water



  1. Heat the oven to 220 C, 200 C fan, 425 F, gas 7. Season the beef all over, transfer to a small roasting tin with the red onions and roast on high for 20 minutes, then a further 25 minutes per 1kg at 190 C, 170 C fan, 375 F, gas 5.


  1. Take out of the roasting tin, cover in foil and allow to rest for at least 30 minutes.


  1. Pour the roasting juices into a saucepan, skim off the fat and add the red wine and beef stock.


  1. Simmer until you have a rich gravy, thickening with a few drops of corn flour if necessary.



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