Jul 14, 2015 19:32 pm - Posted by peter
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Sugar cinnamon sweet potato fries with dipping Sauce

Prep Time 25 MIN

Total Time 25 MIN

Our sweet and savory fries are best served with a side of creamy coconut-maple dipping sauce.


  • 2 sweet potatoes
  • 2 eggs
  • 2 tablespoons milk
  • 1 ½ cups Original Bisquick™ mix
  • 1/3 cup cornstarch
  • ½ cup sugar
  • 1 ½ teaspoons salt
  • 4 ½ teaspoons ground cinnamon
  • 2 cups coconut oil (for frying)
  • 2 containers (6 oz each) Yoplait® Original 99% Fat Free coconut cream pie or French vanilla yogurt
  • 2 tablespoons real maple syrup


  1. Peel sweet potatoes; cut into 1/4×1/4-inch strips. In large bowl, beat eggs and milk with whisk. Add potato strips; stir to coat completely.
  1. In pie plate, place Bisquick mix and cornstarch. In small bowl, stir together sugar, salt and cinnamon. Add 2 tablespoons of the sugar-cinnamon mixture to the Bisquick mixture; stir until combined. Set aside remaining sugar-cinnamon mixture.
  2. Heat coconut oil in 10-inch skillet over medium heat.
  1. Remove sweet potatoes from egg mixture; coat with Bisquick mixture. Place 15 to 20 strips of coated sweet potatoes in hot oil; fry until golden brown. Remove potatoes from oil; place on plate lined with napkins or paper towels. Sprinkle fries with 1/2 tablespoon of the remaining sugar-cinnamon mixture.
  1. Fry remaining sweet potatoes until all sweet potatoes are fried, coating with sugar-cinnamon mixture as soon as they come out of the hot oil.
  1. Place yogurt in medium serving bowl. Drizzle with maple syrup. Serve hot fried sweet potatoes with dip.

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