Tag Archives: Rwanda

Aug 21, 2014 19:48 pm - Posted by
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Serves 6-8   Prep time 10 minutes Cooking time 1 hr 35 minutes Total time 1 hr 45 minutes Calories 443-325 per serving Ingredients   2-bone rib of beef, around 3kg 2 red onions, halved 300ml (½pt) full-bodied red wine 500ml good-quality beef stock 1tsp corn flour, mixed with 1tsp water Directions

Aug 21, 2014 19:42 pm - Posted by
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When courgettes are not in season this tart is delicious made with roasted butternut squash or roasted aubergine slices and mozzarella to replace the goats cheese. If you are using ready-made pastry look for the all butter variety for the best flavour.   250g short crust pastry For the filling: 400g tin chopped tomatoes 1 s

Aug 13, 2014 18:30 pm - Posted by
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Taro root also called yam is a delicious staple of Rwandan cuisine locally known as ‘amateke’ a long side other tubers like potatoes and sweet potatoes.   The tuber comprises of high nutrition values that can only be obtained after cooking it well done. It is prepared using various recipes mostly— served as a hot dish.  

Aug 13, 2014 17:54 pm - Posted by
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Groundnuts or peanut play an important role in nourishing side dishes in most of African dishes including Rwanda due to its high protein that can be cheaper compared to protein nutrient obtained from beef.   A side from using peanut in different recipes of stews groundnuts in Rwanda can also be used to smear on bread and snack among

Jul 25, 2014 11:05 am - Posted by
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Cleanliness comes first in all aspects involved in the daily life of every Rwandan. Not only the cleanliness of the town organization but all the way to the kitchen where food hygiene is given attention to detail. Health studies show that the kitchen contains the most germs in the home. One found that the kitchen sink contains 100,000 times more

Jul 16, 2014 13:23 pm - Posted by
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Kempinski Hotels officially took over the management of the Hôtel Des Milles Collines in Kigali, Rwanda. The hotel now operating under the name “Hôtel Des Milles Collines by Kempinski” is the European company’s ninth hotel operating in Africa. Hôtel des Milles Collines by Kempinski, general manager Christoph Strahm said: “This is d

Jun 27, 2014 8:36 am - Posted by
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Ingredients 1 loaf Italian bread or 1 loaf French bread or 2 large hoagie rolls or 2 large sub rolls 1/2 lb roast beef 1 white onion (thinly sliced) 1 green bell pepper (thinly sliced) (optional) 2 teaspoons garlic (minced) 1/2 lb provolone cheese (thinly sliced) extra virgin olive oil (for grilling) salt and pepper marinara

Jun 24, 2014 17:37 pm - Posted by
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Ingredients • 3 lbs chicken wings, parts • 3 beaten eggs • cornstarch • vegetable oil • Sauce ingredients • 1 cup chicken broth • 2 chicken bouillon cubes • 1/2 cup catsup • 1 1/2 cups sugar • 3/4 cup vinegar • 2 tablespoons soy sauce • 1 pinch salt Directions 1. Heat 1/2" of oil in frying pan. 2. Dip ch

Jun 24, 2014 17:31 pm - Posted by
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Ingredients • 6 eggs, hard cooked, cooled and diced • 1/4 cup butter, melted • 1/2 cup Miracle Whip • 1/4 teaspoon salt • 1/4 teaspoon Lawry's Seasoned Salt • 1/8 teaspoon garlic salt • 1/8 teaspoon celery salt • 1/4 teaspoon dill weed • 16 slices bread • Other ingredients • 2 tablespoons onions, chopped • 1/2

Jun 24, 2014 17:17 pm - Posted by
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This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won't be able to get enough of. Ingredients 1. 1 head cauliflower or 1 head equal amount of pre-cut commercially prepped cauliflower 2. 4 tablespoons olive oil 3. 1 teaspoon salt, to taste Directions 1. Pr