Feb 21, 2014 14:14 pm - Posted by peter
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INGREDIENTS

 

3 to 4 lbs of a brisket cut of beef

3/4 cup barbeque sauce

1/4 cup soy sauce

1 cup of water

METHOD

1 Preheat oven to 300ºF.

 

2 In a bowl, mix together the barbeque sauce, soy sauce, and water.

 

3a Place the brisket roast on a large piece of aluminum foil. Spread the BBQ sauce mixture generously over meat. Wrap the brisket in aluminum foil and place it in a roasting pan. Bake for 1 hour for every 1 pound of meat.

 

Alternatively,

 

3b Place the barbecue sauce and the brisket in an oven roasting bag. Sprinkle a teaspoon of flour into the bag. Poke a couple small holes in the bag. Place the bag in a roasting pan. You may find that the cooking time is faster with this method, or you can reduce the oven temperature to 275°F.

 

4 Remove from oven and let rest in the foil for 30 minutes before serving.

 

Tags for promotion: Rwanda- yummy- beef -brisket

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