Rice is mostly part of the Rwandan daily hot meals. It is mostly accompanied by gravies or simply prepared in a sugary way.
2 cups milk
1 cup sugar
1 teaspoon vanilla
2 cups rice
In saucepan scald 2 c ups of milk. In bowl, mix eggs, sugar and vanilla. After milk is scalded, remove from stove and gradually add in egg mixture.
You must do this slowly to avoid scrambling the eggs.
Pour milk mixture over the rice in 8×8 casserole dish. Place 8×8 pan in a larger casserole dish, and fill dish 1/2 way with water.
Preferably sprinkle some cinnamon for the spicy taste.
You can bake 2 pans at 350 for 50-60 minutes; you can also eat this with a little more milk or 1/2 and 1/2 over the top.